Fish in Banana Leaf

Ingredients
8 ounces fish fillet, cut twice
3 ounces chopped red onion
1 tablespoon chopped ginger
1 teaspoon chopped garlic
½ teaspoon mustard seed
8 to 10 curry leaves
1 teaspoon chili powder
¼ teaspoon turmeric
Lemon juice
Coconut milk
Salt
Cooking oil

Directions:
• Start by heating oil, cracked mustard and curry leaves, followed by ginger, garlic and chopped onion and sauté for a few minutes.

• Add chili powder and turmeric. 

• Add a touch of coconut milk, a little lemon juice and salt.

• Cover the fish with the mixture and fold in a banana leaf, keep aside for 15 to 20 minutes.  Cook on a hot tawa or grill.

• Serve it with vegetable biriyani, garlic nan and salad and finish with a slice of lemon.