Recipe Courtesy of Creo Restaurant

Ingredients:
Halibut
• 4-7 oz halibut fillets
• 1 cup ground wasabi peas
• 2 tablespoons Olive oil
• Salt and pepper to taste


Soy Ginger butter
• 1 tbs. chopped fresh ginger
• 1 tbs. honey
• 2 tbs. demi glace
• 1/4 tsp. sesame oil
• 1/2 tsp. chopped fresh garlic
• 2 tbs. soy sauce
• 1/3 cup butter
• 1 Thai chili pepper (optional)


Roasted Corn Salad
• 10 oz. of French green beans
   (blanched and chilled)
• 1/2 cup- sliced grape tomatoes
• 1 cup roasted corn (3-4 ears)
• 1 diced avocado
• 1/8 cup chopped scallions
• 1 tablespoon extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 clove minced garlic
• 1/2 tablespoon chopped cilantro
• Salt and pepper to taste


Directions:
Halibut
• Grind wasabi peas in food processor.
• Place halibut in ground wasabi pea mixture, skin side up, & lightly press to coat the one side.
• In a large non-stick saute pan heat olive oil.
• Place fish, wasabi side down, and lightly brown.
• Turn fish after browning one side and finish cooking in a 350 degree oven 5 to 10 minutes depending on the thickness of the fish.


Soy Ginger butter
• Place all ingredients except butter in a sauce pan and heat to a boil.
• Remove from heat and whisk in butter.
• Add chopped Thai chili pepper as an option.


Roasted Corn Salad
• Combine all ingredients in large mixing bowl and allow to reach room temperature. 
• Serve on crispy fried Tiger whiskers noodles as a base for the fish. (Asian wheat noodle)