Spring has sprung! Join us for our April Spring Beer Supper on April 3, 2012.
Menu:
Blue Cheese Walnut Tart
Served Warm with Simply Dressed Greens, Glazed Ham Confit
and Spring Tomato Coulis.
Paired with Tomhannock Pilsner
Strawberry Romaine Salad
Macerated Berries with Toasted Almonds, Crisp Romaine, Battered Easter Egg and Chopped Bacon with Poppy Seed Dressing.
Paired with Hefeweizen
Rosemary Garlic Roasted Leg of Lamb
Served with Twice Baked Red Potatoes, Orange Scented Green Beans and Merlot Caramelized Shallot Demi with Plumped Raisin Mint Jelly.
Paired with Oatmeal Stout
Spring Chick Cupcakes
Garnished with Jelly Beans and Chocolate Almond Crème Anglaise.
Paired with Cherry Raspberry Ale
April's Spring Beer Supper is $65 per person/$55 for Mug Club Members. Price includes dinner, paired beer, tax and gratuity.
Pre-paid reservations are required by Friday, March 30. Call 273-2337 to make your reservation today!
