{"id":2655,"date":"2007-08-16T13:18:12","date_gmt":"2007-08-16T17:18:12","guid":{"rendered":"https:\/\/www.albany.com\/capitalregionliving\/2007\/08\/chow-down-by-the-riverside.html"},"modified":"2018-06-27T10:29:45","modified_gmt":"2018-06-27T14:29:45","slug":"chow-down-by-the-riverside","status":"publish","type":"post","link":"https:\/\/www.albany.com\/capitalregionliving\/2007\/08\/chow-down-by-the-riverside\/","title":{"rendered":"Chow down by the riverside"},"content":{"rendered":"
By William M. Dowd<\/a><\/strong> The fact that the city and the portions of the county above and below it were wise enough not to cut themselves off from direct access to the Hudson River — unlike Albany and Albany County with I-787 — is beginning to pay dividends.<\/p>\n Business development interest is on the rise, as shown in renovations to former factories as well as creation of condo complexes. Leisuretime activities, which also aid businesses, are way up. The next item on tap is this Saturday’s first-ever Troy Chowderfest, the brainchild of chef\/restaurateur Larry Schepici (Tosca, Illium Cafe).<\/p>\n From 11 a.m. to 3 p.m., a portion of River Street just north of the Green Island Bridge will be closed to vehicular traffic while pedestrians stroll about, sampling all sorts of chowders from more than two dozen restaurants and other organizations: clam chowder, vegetable chowder, corn chowder, seafood chowder and any other kind of chowder you can think of.<\/p>\n
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\n<\/a>After years of second-class-citizen mentality, Troy and surrounding Rensselaer County are wising up.<\/p>\n