{"id":2902,"date":"2009-02-19T03:21:21","date_gmt":"2009-02-19T08:21:21","guid":{"rendered":"https:\/\/www.albany.com\/hr\/2009\/02\/lackitipitis.html"},"modified":"2009-02-19T03:21:21","modified_gmt":"2009-02-19T08:21:21","slug":"lackitipitis","status":"publish","type":"post","link":"https:\/\/www.albany.com\/hr\/2009\/02\/lackitipitis\/","title":{"rendered":"Lackitipitis"},"content":{"rendered":"
We encountered a disease I called “lackitipitis” that often occurred on days when restaurant covers were going to be low or their were minimal check ins or checkouts. This disease afflicts tipped employees and results in understaffing and callouts on days when people feel they aren’t going to make enough money.<\/p>\n
We encountered a disease I called “lackitipitis” that often occurred on days when restaurant covers were going to be low or their were minimal check ins or checkouts. This disease afflicts tipped employees and results in understaffing and callouts on…<\/p>\n","protected":false},"author":147,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,47],"tags":[],"class_list":["post-2902","post","type-post","status-publish","format-standard","hentry","category-employee-relations","category-training"],"yoast_head":"\r\n