{"id":2922,"date":"2009-02-27T13:30:49","date_gmt":"2009-02-27T18:30:49","guid":{"rendered":"https:\/\/www.albany.com\/hr\/2009\/02\/how-to-get-into-a-general-manager-position-at-a-hotel.html"},"modified":"2009-02-27T13:30:49","modified_gmt":"2009-02-27T18:30:49","slug":"how-to-get-into-a-general-manager-position-at-a-hotel","status":"publish","type":"post","link":"https:\/\/www.albany.com\/hr\/2009\/02\/how-to-get-into-a-general-manager-position-at-a-hotel\/","title":{"rendered":"How to Get into a General Manager position at a hotel"},"content":{"rendered":"
Q: I’m close to graduating with a degree in hotel and restaurant management, and my advisor suggested I should be looking at opportunities in Food and Beverage since I want to be a GM of a large scale property. Do you agree?<\/p>\n
A: Any large scale hotel GM generally has a background in foods as a part of their resume. With banquet facilities, convention space, and larger food service units, a strong F+B background is a must in larger hotel firms.<\/p>\n
When I was with Disney, I worked my way through two large food service operations in the parks before I moved on to hotels. It provided great experience in the areas of cost control, motivation, managing high volumes, and prepped me for working with conventions.<\/p>\n
Q: I’m close to graduating with a degree in hotel and restaurant management, and my advisor suggested I should be looking at opportunities in Food and Beverage since I want to be a GM of a large scale property. Do…<\/p>\n","protected":false},"author":147,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,47],"tags":[63,69,70,72,93],"class_list":["post-2922","post","type-post","status-publish","format-standard","hentry","category-job-search","category-training","tag-disney","tag-food-and-beverage","tag-general-manager","tag-hotel","tag-management"],"yoast_head":"\r\n