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Recently in Mississippi Category

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If you ever are lucky enough to take a trip to the South, you have to make a pit stop at Paula Deen's. Her Lady & Sons restaurant is located in Savannah, Georgia but the sassy entrepreneur smartly opened a second location at the Harrah's Casino in Tunica, Mississippi. Fortunatly, Tunica is not far from my old stomping grounds!

You can't go to Paula's without trying the hoe cakes! Hoe cakes are fried gruel made from yellow or white cornmeal that is mixed with salt and hot water or milk, and sometimes sweetened...I think up here y'all call them Johnnycakes. Hoe cakes in the South come by their name honestly. Field hands often cooked them on a shovel or hoe held to an open flame. Hoes designed for cotton fields were large and flat with a hole for the long handle to slide through; the blade would be removed and placed over a fire much like a griddle.

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Before we left Mississippi to move to New York, my girlfriend made us 'hoe cake' kits. She put together all the ingredients in a Mason Jar and attached instructions on how to assemble the goodness. When I'm feeling really homesick, I whip up a batch and I'm good to go.

Here's Paula's recipe if you'd like to try it:

Ingredients
1 cup self-rising flour
1 cup self-rising cornmeal, or from a mix (recommended: Aunt Jemima's)
2 eggs
1 tablespoon sugar
3/4 cup buttermilk
1/3 cup plus 1 tablespoon water
1/4 cup vegetable oil or bacon grease
Oil, butter, or clarified margarine, for frying

Directions
Mix well all ingredients, except for the frying oil. Heat the frying oil or butter in a medium or large skillet over medium heat. Drop the batter, by full tablespoons, into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate. Leftover batter will keep in refrigerator for up to 2 days.

Try 'em sometime...y'all won't regret it!

As newbie New Yorkers this time last year, we tried our hand at several different things. When we came across an ad in the Times-Union for the Troy Pig Out BBQ Festival, we knew we had to see just what Yankees considered BBQ.

This year, we wen't back for seconds!

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We were a little better prepared for the pig roast and arrived early enough to snag rib tickets. For only $1 a ticket, you could swap the paper for the pork and vote in the People's Choice rib tasting. Money raised benefited the National Kidney Foundation.

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We recruited some friends and headed down early to the Hudson River waterfront so we could get ready for some super test tasting. Professional and semi-professional BBQ teams from across the country competed in the two day competition. The rib eating rilvary was a Kansas City BBQ sanctioned People's Choice St. Louis rib competition. Personally, I thought it was nice to know that Missouri was the one calling the shots!

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It was a bit warm (temperatures in the mid 90's plus a parking lot full of BBQ cookers) but no worse than anything we'd seen before. Our Northern counterparts were melting though!

Our sophisticated palates were so overwhelmed by the amazing BBQ rib samples that we actually forgot to cast our vote for our top choice! Of course, our hands and faces were also dripping in sauce, so our ballot might have been a little messy too. In our opinions, there were certainly no losers!

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Finally had a day to enjoy at my apartment complex's pool! Seems like it's just starting to feel like summer around here. Now I completely understand why New Yorker's flee to the outdoors as soon as the snow starts melting...you have to absorb sunshine up here!

What sort of self-respecting Southerner-turned-Yankee would be caught dead at the pool without an issue of Southern Living? Not me y'all!

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Spring in the South is a beautiful time! There's really nothing prettier than all of the trees turning, the flowers blooming and the birds chirping. But over the last few days, folks down in our neck of the woods have been having a hell of a time. If you've missed the national news, the country has been under fire from Mother Nature...and it sure ain't pretty.

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My home town is Qulin, Missouri which is about 13 miles south of Poplar Bluff. The two towns are separated by the Black River. The river couldn't hold the record amounts of rainfall the area has received over the last week and to say it mildly, Southeast Missouri is soggy! The overflowing river has covered vital transportation routes, shutting down schools and closing businesses. More than 1,000 residents have been evacuated! My parents don't live close to the river but have had trouble getting to Poplar Bluff for work after the roadways were closed for flooding.

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Butler County, Missouri


Just up the road from Poplar Bluff is the Wappapello Lake. Water toppled over the spillway this week once the water crested at 400 feet. This is what it looks like now...


It's weird how Mother Nature's fury can take course...seems like everywhere we've lived in the last fews years has gotten hit.

Just miles from our home in Tupelo, Mississippi, the town of Smithville was literally wiped off the map by a EF5 tornado. When it comes to tornadoes, this is as bad as it gets folks! With winds recorded at more than 205 mph, the first EF5 tornado in the world since 2008 killed 15 people and injured 40.

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Smithville, MS


Tornadoes and flooding have also ravaged the Jonesboro, Arkansas area, where Brett and I met while working at KAIT. The entire Region 8 viewing area has been under multiple warnings and watches while waiting for the sun to shine again. Jonesboro just received the dubious honor of being ranked #2 by the New York Times as highest risk of natural disaster!

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I-40 bridge going into Arkansas


It's tough being away from our friends and family and watching events unfold on Facebook and Twitter. We're hoping everyone comes out OK through all this mess! Please keep the South in your thoughts and prayers!


Image credits: Facebook, Youtube

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Heather Flanigan

When Heather Flanigan and her husband Brett Garrett packed their bags and moved 1500 miles from Tupelo, Mississippi to upstate New York, they really had no idea what they were in for!  The newlyweds met in an Arkansas television newsroom before deciding to check out things on this side of the Mason-Dixon line.  Since then, they've cashed in their Southern hoe cakes for some Yankee cannoli.  Now  in a land far, far away from their friends and family, these two are navigating the waters of new opportunities, bracing for winter and still trying to figure out the Yankee version of BBQ.

Albany.com's I Heart NY Y'all is written by Emmy winning former news reporter Heather Flanigan and is based off of her personal blog.  If you've got any survival tips for these Southerners, pass 'em on to

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