Pumpkin Bread Recipe
Christmas Land LLC in Altamont, NY brings the magic of an old-fashioned Christmas to life with festive activities, Santa visits, crafts, and rides. Perfect for families, birthdays, field trips, and group events, it’s a joyful holiday tradition! Learn More »
Ingredients
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Directions
1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2) In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3) Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
For another bread recipe try Parmesan breadsticks >>
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