Pumpkin Bread

close up of stacked pumpkin bread slices

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Directions

1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.

2) In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

3) Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

For another bread recipe try Parmesan breadsticks >>

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