- 1 package puff pastry sheets, thawed according to package directions
- 1 cup Parmesan cheese
- 1/2 teaspoon paprika
- 1 teaspoon cornstarch
1) Preheat oven to 375 degrees F.
2) Sprinkle half of the cheese over your work surface. Roll out the puff pastry on the cheese. Combine remaining cheese with paprika and cornstarch and sprinkle on the pastry. Keep rolling the cheese mixture into the dough, turning a few times, until the dough is about 1/8 of an inch thick.
3) Using a sharp knife or pastry cutter, cut into 1/2 inch strips and carefully place on parchment paper lined cookie sheets. Bake in preheated oven for 12 to 16 minutes until browned and crisp. Cool thoroughly and remove carefully from baking sheets. Store in airtight container. Serves 16.