Fresh Breakfast Pastries:
Danish, Bagels, Muffins and Scones
Breakfast:
Eggs Benedict, Scrambled Eggs, Bacon, Sausage and Waffles with a Strawberry Sauce, Whipped Cream and Maple Syrup
Cold Station:
Grille House Salad, Caesar Salad with Egg and Anchovies platter, Marinated Mushrooms, Seafood Salad ( baby shrimp, bay scallops, mussel meat cilantro, mint, olive oil,) Tortellini Salad with Grape Tomato Confit, Caprese Salad, House made Lox's with Whipped Cream Cheese and Mini Bagel, Fresh Fruits and Berries, Greek Potato Salad, Fine Cheese Board and cured condiments
Chef's Carving Station:
Honey Mustard Roasted Ham
Slow Roasted New York Sirloin with Horseradish Sauce and Wild Mushroom Sauce
New England Clam Chowder
Entrees:
Fresh Atlantic Cod with a cracker crumb topping
Eggplant Parmesans and Garlic Bread
Ravioli with a fresh basil and mushroom cream sauce
Chicken Francaise
Mashed Red Bliss potatoes with saut?ed leeks and white truffle oil
Fresh Seasonal Vegetables
Desserts:
Fresh Fruit Tarts, Mousses, Pies, Cakes, Mini Pastries and Build your own Strawberry Shortcake
Children's Buffet:
Chicken Fingers, Mini Dogs, Macaroni and Cheese, Corn on the Cob and Pizza Bites.
Hours: 10:30a.m. - 2:00p.m.
Adults $29.95, Children $14.95 4-12, Under 3 Free
+ tax and 20% gratuity
