Community at Coray: Edible Flowers

About this event

Join us for Community at Coray, a special night of small plates, specialty drinks and interesting conversation at Coray Kitchen. Each season, we will host an interactive experience in collaboration with local partners, focused on a variety of topics that matter to us and the community.

Our first dinner on Monday, April 29th (5:30-7:30) will be hosted by BWB - a holistic branding agency, and will explore art, beauty, and intentionality in design, and how it impacts our experience of food. Edible flowers will be featured as our main inspiration. 

Chef Javier will prepare a range of unique edible flowers fresh from Nine Mile Farm in cocktails, mocktails, and small bites. BWB will facilitate conversation and guide each guest into deeper relationship with the ingredients on the plate. Guests will also be invited to get creative and explore their inner food stylist.

If you have been in the dining room lately, you already have experienced the impact that fresh flowers can have on your overall mood and dining experience. We invite you to join us to learn more. 

A cocktail reception for networking and community building will be held from 5:30-6. The event starts promptly at 6pm.

Each event tickets includes:

• one cocktail/mocktail

• three small bites

Tickets are $75 and can be purchased. 

MEET THE CO-HOST

BWB is a holistic branding agency offering a transformative approach to brand and business development, with a mandate of personal growth and collective impact at the core. They specialize in growth strategy, design, visual communications, coaching, story development, and copywriting. BWB works with entrepreneurs and business owners to turn their ideas into realities and build their businesses. 

BWB was founded by Coray Kitchen’s very own, Casey Carroll, and is co-owned by partners, Casey Carroll and Caitlin Fitzpatrick. 

GUESTS OF HONOR

Our special guest will be Rebekah Rice of Nine Mile Farm - a four-generation, Certified Naturally Grown family farm located in Delmar, NY, known for their sustainable and regenerative farming methods. They grow hundreds of types of annual and perennial flowers, with multiple varieties and colors of each. Rebekah will share about her farm and the edible flowers we will be tasting.