Clams Luca

Ingredients

• 15 Littleneck clams
  
• 1/2 cup cream
  
• 1/4 cup caramelized onions
  
• 1 cup spinach
• 1 tbsp garlic
• 1 tsp parsley
• 1/2 cup parmesan cheese
• Salt & pepper

Directions:
• Steam Littlenecks until they open and reserve 1/4 cup of the liquid.

• Add cream, parmesan cheese, onions, spinach, garlic and parsley. 

• Reduce to Alfredo consistency and season to taste with salt and pepper.

• Serve with the clams.