Traditional Holiday Eggnog
- 6 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 quart milk
- 1/3 pint heavy whipping cream
- 1 pinch ground nutmeg
- 1 pinch salt
1) Beat eggs in a bowl. Mix in condensed milk, vanilla, quart of milk, and salt.
2) Beat the whipping cream in a separate bowl until soft peaks form. Fold into egg and milk mixture and sprinkle with nutmeg. Serve chilled.