Overview

Dining out should be a truly enjoyable and relaxing experience in which special moments are captured. With that in mind, we strive to offer a wide variety of exceptional cuts of beef such as filet mignon with bearnaise sauce and NY Sirloin.

Savor fresh cuts of swordfish and salmon, lobster casserole or herb crusted rack of lamb. Let us tempt you with our selections of daily seasonal specials. Save room for dessert favorites such as white chocolate crème brulee or our signature deep fried ice cream with our homemade caramel rum sauce. Our carefully selected wine offerings complement our menu and will enhance your dining experience.

Our beef is carefully aged a minimum of 28 days in a temperature and humidity controlled environment. Our chefs cut and trim every steak to rigid standards in our On-Premise Butcher Shop, resulting in a lean, tender and incredibly flavorful steak. Fresh fish is delivered daily and held to the highest standards ensuring unsurpassed quality. Leaving nothing to chance our salad dressings are home-made as well as our sauces such as cabernet demi-glace. All dishes are prepared by our award winning chefs from the freshest ingredients available.
 

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