Restaurant Navona provides high quality cuisine in a relaxed and welcoming environment. This neighborhood restaurant specializes in wood-fired pizza and a combination of Mediterranean and Modern Italian dishes.
Located at the former Midtown Tap & Tea on New Scotland Avenue in Albany, NY, Restaurant Navona opened in early 2016. Their philosophy is simple: to provide honest and delicious dishes in an inviting atmosphere.
What's On The Menu?
Chef and owner of Restaurant Navona Mike Niccoli specializes in Mediterranean and Modern Italian cuisine, with an emphasis on freshness and wood-fired dishes. At Navona, many of the menu items involve their wood-fired oven, which helps boost the flavor and retain nutrients.
In addition to their wood-fired pizza, Restaurant Navona offers a wide variety of small plates, pasta dishes, entrees, and more. Navona's draught beer selection is always changing, but the bar typically includes 16 options, with many from local craft breweries.
A True Neighborhood Restaurant
To support farmers in the community and provide the freshest food possible, Restaurant Navona uses locally-sourced ingredients for their menu. Everything from the pizza dough to the pasta is lovingly made in-house.
Featuring comfortable table seating, a bar area, and an outdoor patio, Restaurant Navona is perfect for a relaxed dining experience, a happy hour, or a small/large event.
The restaurant also offers fireside dining to chase away the cold.
